Cabbage Soup with Cheese
Cozy up with a warm bowl of Cabbage Soup with Cheese, a comforting and creamy dish that's as nourishing as it is delicious. This hearty recipe features tender green cabbage, sweet carrots, and savory potatoes simmered in a richly seasoned vegetable broth infused with thyme and paprika. A touch of heavy cream and a generous helping of melted cheddar cheese elevate the soup to a luscious, velvety delight. Quick to prepare and ready in just 50 minutes, this dish is perfect for a comforting weeknight dinner or an impressive starter. Garnished with fresh parsley and extra cheese, each spoonful is bursting with flavor and warmth. Gluten-free and easy to customize, this cabbage soup recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 small head green cabbage, shredded
- 2 medium carrots, peeled and thinly sliced
- 1 medium potato, diced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 1 cup cheddar cheese, shredded
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the shredded cabbage, sliced carrots, and diced potato to the pot. Stir to combine.
Pour in the vegetable broth and bring to a boil.
Add the dried thyme, paprika, salt, and black pepper. Stir well.
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
Stir in the heavy cream and let the soup heat through, about 2-3 minutes.
Turn off the heat and mix in half of the shredded cheddar cheese until melted and creamy.
Ladle the soup into bowls and top with the remaining shredded cheddar cheese.
Garnish with chopped parsley and serve immediately.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 14.8 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
