By the Pool
Quench your thirst with the tropical vibrance of the "By the Pool" mocktail—a refreshing citrusy drink perfect for summer afternoons or a staycation-inspired treat. Bursting with the sweetness of pineapple and orange juice, balanced by a zesty splash of lime, this non-alcoholic beverage is elevated by a drizzle of grenadine for a stunning sunset-hued gradient. Finished with fizzy club soda and garnished with a lime slice, pineapple wedge, and maraschino cherry, it looks just as good as it tastes. Ready in just 5 minutes, this easy-to-make mocktail is served over crushed ice for ultimate refreshment. Whether you're lounging poolside or simply dreaming of a tropical escape, "By the Pool" is your ticket to paradise.
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Recipe Information
Ingredients
- 120 ml pineapple juice
- 60 ml orange juice
- 15 ml lime juice
- 10 ml grenadine
- 60 ml club soda
- 1 cup crushed ice
- 1 piece lime slice
- 1 piece pineapple wedge
- 1 piece maraschino cherry
Instructions
Fill a large glass or a cocktail shaker with the crushed ice.
Pour the pineapple juice, orange juice, and lime juice over the ice.
Add the grenadine and gently stir to create a gradient effect in the drink.
Top with club soda for a touch of fizz.
Garnish with a lime slice, pineapple wedge, and a maraschino cherry on the rim of the glass or skewer them together for decoration.
Serve immediately and enjoy your refreshing 'By the Pool' mocktail.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 39.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
