Buttery Fish Tikkas
Indulge in the irresistible flavors of Buttery Fish Tikkas, a vibrant Indian-inspired dish that perfectly balances spice, creaminess, and smoky char. Tender chunks of boneless fish fillets—such as cod, salmon, or tilapia—are marinated in a luscious blend of yogurt, aromatic spices, ginger, and garlic, then grilled to perfection and brushed with melted butter for a rich, glossy finish. This recipe brings together the bright tang of lemon juice, the warmth of garam masala, and the creamy decadence of fresh cream, creating a dish that's as flavorful as it is aromatic. Ready in under an hour, these juicy fish tikkas are ideal for backyard grilling, weeknight dinners, or even as an appetizer for your next gathering. Garnished with fresh cilantro and served with zesty mint chutney and warm naan, these skewers are sure to delight your taste buds and make a lasting impression on your guests.
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Recipe Information
Ingredients
- 500 grams Boneless fish fillets (preferably cod, salmon, or tilapia)
- 100 grams Yogurt (thick, plain)
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala powder
- 1 teaspoon Cumin powder
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 2 tablespoons Fresh cream
- 2 tablespoons Cooking oil
- 2 tablespoons Melted butter
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 6 pieces Skewers (if using wooden, soak in water for 30 minutes)
Instructions
Cut the boneless fish fillets into 1.5-inch pieces and pat them dry with paper towels to remove excess moisture.
In a large mixing bowl, add the yogurt, garlic paste, ginger paste, red chili powder, turmeric powder, coriander powder, garam masala powder, cumin powder, lemon juice, salt, and fresh cream. Mix thoroughly to form a smooth marinade.
Add the fish pieces to the marinade and gently coat each piece to ensure even coverage. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Preheat your grill, stovetop grill pan, or oven (set to broil) to medium-high heat. Brush the grilling surface with a thin layer of oil to prevent sticking.
If using skewers, thread the marinated fish pieces onto them, leaving some space between each piece for even cooking.
Place the fish tikkas on the hot grill or grill pan. Cook for 4-5 minutes on each side until the fish is golden brown and slightly charred at the edges.
While the fish is cooking, brush it lightly with melted butter to enhance the flavor and give it a glossy finish.
Once cooked, remove the fish tikkas from the grill and place them on a serving platter. Garnish with freshly chopped cilantro.
Serve warm with mint chutney, lemon wedges, and a side of naan or rice.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
