Butterscotch Zucchini Bread
Sweeten up your baking game with this irresistible Butterscotch Zucchini Bread, a perfect blend of cozy spices, moist zucchini, and indulgent butterscotch chips. This recipe brings a delightful twist to classic zucchini bread by infusing it with the rich, caramel-like flavor of butterscotch, making it a unique and crowd-pleasing treat. With just 15 minutes of prep time, this easy-to-make loaf comes together beautifully, offering a tender crumb and bursts of sweetness in every bite. It’s an excellent way to use up fresh zucchini while satisfying your sweet tooth. Enjoy it as a comforting breakfast, a midday snack, or a decadent dessert—this zucchini bread is versatile, delicious, and guaranteed to disappear quickly!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, shredded
- 1 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In another large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the shredded zucchini and butterscotch chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 49.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
