Butterscotch Zucchini Bars
Indulge in the perfect balance of sweet and spiced with these irresistible Butterscotch Zucchini Bars! This unique dessert combines the tender moistness of finely grated zucchini with the caramel richness of butterscotch chips, creating a treat that's both comforting and unexpected. Enhanced with warm cinnamon and a hint of vanilla, these bars are further elevated by optional crunchy walnuts for a delightful texture. Easy to make in just under an hour, this 9x13-inch pan of goodness is ideal for potlucks, bake sales, or a quick sweet snack at home. Plus, with the hidden veggie boost, it’s a creative way to include zucchini in your baking. If you're looking for a delicious twist on classic dessert bars, these butterscotch zucchini bars are guaranteed to impress! Perfect for summer baking or year-round enjoyment, don’t miss out on this crowd-pleasing recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups zucchini, finely grated
- 1 cup butterscotch chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper for easy removal.
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined and smooth.
Add the eggs and vanilla extract to the wet ingredients, and mix until fully incorporated.
Gently mix the grated zucchini into the wet mixture.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
Fold in the butterscotch chips and chopped walnuts (if using) until evenly distributed.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the bars to cool completely in the pan before cutting into squares or rectangles.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
4854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.6 g | 315% | |
| Saturated Fat | 138.8 g | 694% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 615.3 g | 224% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 384.7 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 540 mg | 42% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
