Butterscotch Rum Sauce
Elevate your desserts to a whole new level with this decadent Butterscotch Rum Sauce, a luxurious blend of rich, buttery caramel and warm hints of dark rum. Made with simple ingredients like brown sugar, heavy cream, and a splash of vanilla, this luscious sauce is both easy to make and irresistibly flavorful. Ready in just 15 minutes, it’s perfect for drizzling over ice cream, bread pudding, pancakes, or even fresh fruit. The addition of dark rum lends a sophisticated depth, while a touch of sea salt balances the sweetness beautifully. Impress your family and guests with this versatile homemade topping that’s as indulgent as it is effortless!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 cup brown sugar (packed)
- 1 cup heavy cream
- 0.25 teaspoons sea salt
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
Add the brown sugar and whisk continuously until the sugar dissolves into the butter, forming a smooth mixture.
Slowly pour in the heavy cream while whisking to combine the ingredients fully. Bring the mixture to a gentle simmer.
Reduce the heat to medium-low and continue to simmer the sauce for 4-5 minutes, stirring frequently, until it thickens slightly. Be careful not to let it boil aggressively.
Stir in the sea salt, dark rum, and vanilla extract. Mix well to incorporate all the flavors thoroughly.
Remove the saucepan from heat and let the sauce cool slightly. It will thicken further as it cools.
Serve warm over your favorite desserts, or store in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 230.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
