Nutrition Facts for Butterscotch puppy chow

Butterscotch Puppy Chow

Image of Butterscotch Puppy Chow
Nutriscore Rating: 39/100

Indulge in the perfect sweet and salty snack with this irresistible Butterscotch Puppy Chow recipe! Featuring crispy rice or corn Chex cereal coated in a luscious blend of melted butterscotch chips, creamy peanut butter, and a hint of vanilla, this no-bake treat is finished with a generous dusting of powdered sugar for that signature puppy chow texture. Ready in just 15 minutes, this quick and easy dessert is ideal for parties, movie nights, or gifting during the holidays. With its rich butterscotch flavor and delightful crunch, this crowd-pleasing snack will quickly become your go-to recipe for when you need a simple yet satisfying treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 cups Corn or rice chex cereal
  • 1 cup Butterscotch chips
  • 0.5 cup Creamy peanut butter
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1.5 cups Powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the 6 cups of cereal in a large mixing bowl. Set aside.

2

In a medium microwave-safe bowl, combine 1 cup of butterscotch chips, 1/2 cup of creamy peanut butter, and 2 tablespoons of unsalted butter.

3

Microwave the mixture in 30-second intervals, stirring after each, until smooth and fully melted (approximately 1-2 minutes).

4

Stir in 1 teaspoon of vanilla extract to the melted mixture.

5

Pour the melted butterscotch mixture over the cereal, gently tossing until all the cereal pieces are evenly coated.

6

Transfer the coated cereal into a large gallon-sized plastic zip-top bag (or any resealable container with a lid).

7

Add 1 1/2 cups of powdered sugar to the bag. Seal it and shake vigorously until the cereal is completely coated in the powdered sugar.

8

Spread the powdered sugar-coated cereal onto a baking sheet lined with wax paper to cool and set for about 15 minutes.

9

Once set, transfer to a serving bowl or store in an airtight container for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
3496
cal
53.6g
protein
574.1g
carbs
111.3g
fat

Nutrition Facts

1 serving (782.7g)
Calories
3496
% Daily Value*
Total Fat 111.3 g 143%
Saturated Fat 51.1 g 256%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2922 mg 127%
Total Carbohydrate 574.1 g 209%
Dietary Fiber 15.4 g 55%
Total Sugars 331.7 g
Protein 53.6 g 107%
Vitamin D 8.0 mcg 40%
Calcium 1276 mg 98%
Iron 39.9 mg 222%
Potassium 1153 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.4%%
6.1%%
28.5%%
Fat: 1001 cal (28.5%%)
Protein: 214 cal (6.1%%)
Carbs: 2296 cal (65.4%%)