Butterscotch Hot Chocolate
Warm up your day with the irresistible decadence of Butterscotch Hot Chocolate—a delightful twist on the classic winter favorite. This rich and creamy treat combines whole milk, velvety heavy cream, and the sweetness of melted butterscotch chips for a luxurious depth of flavor. Infused with a hint of cocoa powder, a touch of vanilla extract, and just a pinch of salt to balance the sweetness, each sip delivers the perfect harmony of cozy indulgence. Ready in just 15 minutes, this easy-to-make recipe is perfect for chilly evenings or holiday gatherings. Serve it topped with a dollop of whipped cream and a generous butterscotch drizzle for that café-worthy finish. A must-try for lovers of gourmet hot chocolate, this recipe will keep you coming back for more.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Butterscotch chips
- 2 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoons Salt
- optional (for topping) Whipped cream
- optional (for garnish) Butterscotch drizzle
Instructions
In a medium saucepan over medium heat, combine the whole milk and heavy cream.
Stir occasionally and heat the mixture until it is steaming but not boiling.
Reduce the heat to low and add the butterscotch chips. Stir constantly until the chips are fully melted and smooth.
Whisk in the cocoa powder, granulated sugar, vanilla extract, and salt. Continue to whisk until all ingredients are well combined and the hot chocolate is heated through.
Taste and adjust sweetness by adding more sugar if needed.
Pour the hot chocolate into mugs and top with whipped cream, if desired.
Drizzle with butterscotch sauce for an extra decadent touch before serving. Enjoy your Butterscotch Hot Chocolate!
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 26.5 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 48.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 289 mg | 22% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
