Butterscotch Fruit Dip
Indulge your taste buds with this irresistibly creamy Butterscotch Fruit Dip, a perfect pairing for fresh, vibrant fruits. Made with melted butterscotch chips, tangy cream cheese, and a touch of vanilla, this dip strikes the ideal balance of sweetness and richness. With just 10 minutes of prep and a handful of pantry staples like sour cream and powdered sugar, this no-bake recipe is as quick as it is delicious. Serve it chilled alongside apple slices, strawberries, or pineapple for an effortless crowd-pleaser at your next gathering or as an indulgent snack. Perfect for parties, potlucks, and family nights, this butterscotch dip is guaranteed to steal the show!
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Recipe Information
Ingredients
- 1 cup Butterscotch chips
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Instructions
Melt the butterscotch chips in a small saucepan over low heat, stirring constantly to prevent burning. Alternatively, you can melt them in a microwave-safe bowl in 20-second intervals, stirring well after each interval, until smooth.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the melted butterscotch chips to the cream cheese and beat until well combined.
Mix in the sour cream, powdered sugar, vanilla extract, and milk. Continue mixing until the dip is smooth and fluffy. Add more milk, one teaspoon at a time, if a thinner consistency is desired.
Transfer the dip to a serving bowl and refrigerate for at least 20 minutes to allow the flavors to meld.
Serve chilled with fresh fruit such as apple slices, grapes, strawberries, or pineapple chunks.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 160.4 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 578 mg | 44% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
