Butterscotch Buttercream Icing
Indulge your sweet tooth with this luscious Butterscotch Buttercream Icing, a decadent frosting that combines the rich, caramel-like notes of homemade butterscotch with the creamy, airy texture of traditional buttercream. Crafted with softened unsalted butter, light brown sugar, and a touch of heavy cream, this icing achieves a velvety smoothness and a perfect balance of sweetness. A hint of vanilla and a pinch of salt elevate the flavor profile, making it an irresistible topping for cakes, cupcakes, and more. The recipe is quick and easy, with just 15 minutes of prep time, and the option to adjust the consistency with milk ensures it's customizable to your baking needs. Whether you're looking to impress at a celebration or elevate a simple dessert, this homemade butterscotch frosting will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Light brown sugar
- 0.25 cup Heavy cream
- 0.25 teaspoon Salt
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (optional, for consistency)
Instructions
In a small saucepan, melt 1/2 cup of the butter over medium heat.
Add the light brown sugar and heavy cream to the saucepan. Stir constantly until the sugar is fully dissolved, and the mixture starts to bubble lightly.
Allow the mixture to cook for an additional 2 minutes, stirring frequently to prevent burning.
Remove the saucepan from the heat, and stir in the salt. Let the mixture cool to room temperature (about 15 minutes).
In a large mixing bowl, beat the remaining 1/2 cup of softened butter using an electric mixer until it is light and fluffy.
Gradually add the cooled butterscotch mixture to the butter, and beat until well combined.
Slowly sift in the powdered sugar, one cup at a time, mixing on low speed at first, then increasing to medium speed until fully incorporated.
Add the vanilla extract, and beat the mixture for 2-3 minutes on high speed to get a light and fluffy texture.
If the icing is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.
Use immediately to frost cakes, cupcakes, or desserts. Alternatively, store in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
4544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.6 g | 273% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 681.2 g | 248% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 671.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 219 mg | 17% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
