Butternut Squash Refrigerator Rolls
Soft, golden, and brimming with a subtle sweetness, Butternut Squash Refrigerator Rolls are a decadent twist on classic dinner rolls. These fluffy rolls incorporate earthy butternut squash puree, lending a vibrant hue and a hint of cozy autumn flavor. The dough is prepared with a warm milk and butter base, combined with simple pantry staples, and then allowed to slowly rise overnight in the refrigerator—making them perfect for prepping ahead of a holiday get-together or family dinner. Baked to perfection with a golden crust, these rolls can be elevated with a brush of melted butter for a luxurious finish. Whether paired with a hearty soup or served alongside a festive turkey, these irresistible rolls are sure to be a crowd-pleaser. Perfect for meal planning, these make-ahead rolls are a game-changer for home bakers seeking convenience without compromising flavor.
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Recipe Information
Ingredients
- 1 cup Butternut squash puree
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 1 Egg
- 2 teaspoons Salt
- 4.5 cups All-purpose flour
- (as needed) Cooking spray
- 2 tablespoons Optional melted butter
Instructions
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Allow the mixture to cool slightly until it is warm to the touch, about 100-110°F (38-43°C).
Sprinkle the yeast over the warm milk mixture and let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine the butternut squash puree, sugar, egg, and salt. Mix well.
Add the milk-yeast mixture to the bowl and stir until combined.
Gradually add the flour, 1 cup at a time, mixing after each addition until a soft dough forms. The dough should be slightly sticky but not overly wet.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Lightly grease a large bowl with cooking spray, place the dough inside, and cover with plastic wrap or a clean dish towel. Allow the dough to rise in a warm, draft-free spot for about 1-1.5 hours, or until it has doubled in size.
Punch down the dough and divide it into 24 equal pieces. Shape each piece into a ball and place them on a greased or parchment-lined baking sheet, leaving about 1 inch of space between each roll.
Cover the rolls with plastic wrap and refrigerate overnight, or for at least 8 hours.
When ready to bake, remove the rolls from the refrigerator and let them rise at room temperature for about 1 hour until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until golden brown on top.
Optional: Brush the baked rolls with melted butter for extra richness.
Serve warm and enjoy!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
