Buttermilk Spice Crisps
Warm, fragrant, and delightfully crisp, Buttermilk Spice Crisps are the ultimate treat for cookie lovers seeking a cozy twist. These golden treats are infused with the aromatic blend of cinnamon, nutmeg, and ginger, perfectly balanced by the tangy richness of buttermilk. With a light and tender bite, each cookie is a harmonious blend of sweet and spice, elevated by a decadent combination of brown sugar and vanilla. Easy to whip up in just 15 minutes of prep time, this recipe yields 24 cookies that are ideal for sharing or savoring solo with a cup of tea or coffee. Whether you’re baking for the holidays or an everyday indulgence, these Buttermilk Spice Crisps are sure to become a beloved go-to in your kitchen!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.75 cups granulated sugar
- 0.25 cups brown sugar (packed)
- 1 large egg
- 0.25 cups buttermilk
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg to the butter-sugar mixture and beat until fully incorporated.
Stir in the buttermilk and vanilla extract until the mixture is smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Drop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart as they will spread during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes. Then transfer them to a wire rack to cool completely.
Store the Buttermilk Spice Crisps in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 355.0 g | 129% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 211.7 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
