Buttermilk Sherbet
Cool, creamy, and bursting with citrusy brightness, Buttermilk Sherbet is the ultimate refreshing treat that’s surprisingly easy to make. This homemade frozen dessert combines tangy buttermilk with rich heavy cream, balanced by a hint of sweetness from granulated sugar. Fresh lemon and orange juices, along with their zests, infuse the sherbet with a vibrant burst of flavor, while a splash of vanilla extract adds a subtle warmth. With just 15 minutes of prep and a quick churn in your ice cream maker, this silky sherbet is the perfect make-ahead dessert for summer gatherings or a simple weeknight indulgence. Serve it in bowls or cones for an irresistibly smooth and tangy delight. Try this easy Buttermilk Sherbet recipe today and elevate your frozen dessert game!
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Recipe Information
Ingredients
- 2 cups buttermilk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup lemon juice
- 0.25 cup orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
Instructions
In a medium mixing bowl, whisk together the buttermilk, heavy cream, and granulated sugar until the sugar has dissolved completely.
Add the lemon juice, orange juice, and vanilla extract to the bowl. Whisk until well combined.
Gently fold in the lemon zest and orange zest to incorporate their flavors evenly into the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes, until thickened and creamy.
Transfer the sherbet to an airtight freezer-safe container and smooth the top with a spatula. Cover with a lid or plastic wrap.
Freeze the sherbet for at least 4 hours or overnight to allow it to firm up fully.
When ready to serve, let the sherbet sit at room temperature for 5 minutes to soften slightly for easy scooping. Serve in bowls or cones and enjoy!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 181.1 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 579 mg | 45% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
