Buttermilk Pumpkin Waffles
Start your mornings on a cozy note with these irresistibly fluffy Buttermilk Pumpkin Waffles, a perfect blend of autumnal spices and creamy pumpkin purée. Made with warm notes of cinnamon, nutmeg, and ginger, each bite delivers comforting fall flavors balanced by the tangy richness of buttermilk. The batter comes together effortlessly with pantry staples, and the waffles cook to golden perfection in just minutes. Whether topped with a drizzle of maple syrup, a dollop of whipped cream, or a handful of toasted nuts, these waffles are a delight for breakfast or brunch. Quick to prepare yet decadent enough for special occasions, Buttermilk Pumpkin Waffles are your new go-to seasonal recipe for capturing the essence of fall.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.5 teaspoons salt
- 0.25 cups brown sugar
- 1 cups pumpkin purée (not pie filling)
- 1.5 cups buttermilk
- 2 large eggs
- 0.25 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- as needed non-stick cooking spray
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk together to ensure the dry ingredients are evenly mixed.
In a separate medium-sized bowl, whisk the brown sugar, pumpkin purée, buttermilk, eggs, melted butter, and vanilla extract until smooth and well-combined.
Gradually pour the wet ingredients into the bowl of dry ingredients. Gently fold them together using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Preheat your waffle iron according to the manufacturer's instructions. Once heated, lightly spray the waffle iron plates with non-stick cooking spray.
Ladle the batter into the waffle iron, using enough to cover about two-thirds of the surface area. Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-5 minutes (or as per your waffle iron's settings).
Carefully remove the cooked waffle and transfer it to a wire rack or plate. Repeat with the remaining batter, re-spraying the waffle iron as needed.
Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, chopped nuts, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3259 mg | 142% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 64.2 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 621 mg | 48% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
