Buttermilk Jumbles
Soft, pillowy, and delightfully nostalgic, Buttermilk Jumbles are the perfect treat for any occasion, combining rich, creamy buttermilk and a hint of vanilla for an irresistibly tender texture. These quick-to-whip-up cookies boast simple pantry ingredients like butter, sugar, and flour, yet deliver big on flavor with their light, cake-like consistency. With a prep time of just 15 minutes and a bake time of 10, they’re a fuss-free option for busy bakers. Dust them with powdered sugar for an elegant finish or enjoy them plain for a comforting, not-too-sweet snack. Perfect for tea time, packed lunches, or holiday cookie swaps, these classic Buttermilk Jumbles are sure to become a favorite in your baking repertoire.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1 whole large egg
- 1 teaspoon pure vanilla extract
- 0.5 cup buttermilk
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
Lower the mixer speed to low and add the buttermilk. The mixture may look slightly curdled—this is normal.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix the dough.
Using a tablespoon or small cookie scoop, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart, as the cookies will spread slightly during baking.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the baking sheets from the oven and let the cookies cool for 2 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 501.5 g | 182% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 269.5 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 221 mg | 17% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
