Buttermilk Herbed Mashed Potatoes
Creamy, tangy, and packed with fresh flavors, these Buttermilk Herbed Mashed Potatoes are a sophisticated twist on a classic comfort food. Russet potatoes are paired with buttery richness, tangy buttermilk, and the aromatic charm of fresh parsley and chives, creating a silky-smooth dish that’s as elegant as it is cozy. Infused with tender garlic and seasoned to perfection, this recipe takes just 40 minutes to prepare and is ideal for both weeknight dinners and festive gatherings. Whether served alongside roasted meats or as a standalone side, these herb-infused mashed potatoes are sure to elevate your table with their vibrant flavor and creamy texture. Perfect for those seeking a hearty yet refined side dish, this recipe is a must-try for potato lovers and herb enthusiasts alike!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Buttermilk
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 Garlic cloves
- 4 cups Water
Instructions
Peel the potatoes and cut them into evenly sized cubes, approximately 1.5 inches in size, to ensure even cooking.
Peel the garlic cloves and leave them whole.
Place the potatoes and garlic cloves in a large pot and cover them with water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15–20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, finely chop the parsley and chives. Set them aside.
Drain the potatoes and garlic in a colander, then return them to the pot over low heat for 1–2 minutes to evaporate any excess moisture.
Remove the pot from the heat. Add the butter to the potatoes and mash together using a potato masher or a ricer until smooth.
Pour in the buttermilk a little at a time, continuing to mash or stir until the mixture reaches your desired consistency.
Stir in the chopped parsley, chives, remaining 0.5 teaspoon of salt, and black pepper. Taste and adjust seasonings as needed.
Transfer the mashed potatoes to a serving dish and garnish with additional herbs, if desired. Serve warm.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 3965 mg | 172% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.5 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 515 mg | 40% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5532 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
