Buttermilk Citrus Shakes
Brighten your day with the tangy, creamy delight of Buttermilk Citrus Shakes. This refreshingly unique drink combines the tang of buttermilk with the zesty trifecta of freshly squeezed orange, lemon, and lime juices for a flavor that’s as vibrant as it is refreshing. Sweetened just right with a touch of granulated sugar and infused with a splash of vanilla extract, this chilled shake is blended with ice for a smooth, frothy texture that's perfect on a hot day. Optional garnishes of orange or lemon zest add a pop of color and an extra zing, making it as beautiful as it is delicious. Ready in just 10 minutes and perfect for two servings, this easy-to-make treat is the ultimate blend of creamy indulgence and citrusy refreshment.
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Recipe Information
Ingredients
- 2 cups buttermilk
- 0.75 cup orange juice (freshly squeezed)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lime juice (freshly squeezed)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups ice cubes
- 1 teaspoon orange zest (optional, for garnish)
- 1 teaspoon lemon zest (optional, for garnish)
Instructions
In a blender, combine the buttermilk, orange juice, lemon juice, lime juice, granulated sugar, and vanilla extract.
Add the ice cubes to the blender to create a chilled and frothy texture.
Blend the mixture on high speed for 1-2 minutes, or until smooth and creamy.
Taste the shake and adjust sweetness if needed by adding a little more sugar, blending briefly to incorporate.
Pour the buttermilk citrus shake into chilled glasses.
Garnish with a sprinkle of orange zest or lemon zest on top if desired.
Serve immediately with a straw or spoon and enjoy your refreshing Buttermilk Citrus Shake!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 77.8 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 586 mg | 45% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
