Buttermilk Blue Cheese Smashed Potatoes
Creamy, tangy, and irresistibly flavorful, these Buttermilk Blue Cheese Smashed Potatoes are a crave-worthy twist on a classic comfort food. Made with buttery Yukon Gold potatoes, rich buttermilk, and bold crumbled blue cheese, this recipe delivers the perfect balance of smooth creaminess and savory depth. Whether you leave the potato skins on for a rustic texture or peel them for a more refined finish, the result is always hearty and satisfying. Finished with a pop of freshly chopped chives (optional) and a hint of black pepper, these smashed potatoes are an ideal side dish for holiday feasts, family dinners, or upscale gatherings. Ready in just over 30 minutes, this recipe proves that indulgent flavors can come together with ease. Perfect for potato lovers and blue cheese enthusiasts alike, this dish is sure to steal the spotlight at any table.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 tbsp Salt
- 3 tbsp Unsalted butter
- 1 cup Buttermilk
- 1 cup Blue cheese, crumbled
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Chives, chopped (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes if desired, or leave the skins on for a more rustic texture. Cut the potatoes into evenly sized chunks (about 2 inches).
Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes in a colander and return them to the pot.
Add the unsalted butter to the hot potatoes and mash them roughly with a potato masher, leaving some small chunks for texture.
Slowly stir in the buttermilk, a few tablespoons at a time, until the potatoes reach your desired consistency.
Fold in the crumbled blue cheese and season with freshly ground black pepper. Taste and adjust for salt, if necessary.
Transfer the smashed potatoes to a serving dish and garnish with chopped chives, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 10652 mg | 463% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 18.1 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1703 mg | 131% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4784 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
