Buttermilk Banana Cake
Indulge in the irresistible charm of a homemade Buttermilk Banana Cake—a moist, tender dessert bursting with the natural sweetness of overripe bananas and the tangy richness of buttermilk. This easy-to-make cake features a delightful balance of fluffy texture and comforting flavors, thanks to simple pantry staples like all-purpose flour, softened butter, and vanilla extract. With just 15 minutes of prep time, this crowd-pleasing treat bakes to golden perfection in under an hour, making it perfect for casual gatherings or weeknight indulgence. Dust it with powdered sugar for an elegant finish, or serve it plain to let the banana flavor shine. Whether you enjoy it as a decadent dessert or a sweet breakfast companion, this Buttermilk Banana Cake is sure to be a hit!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 1.25 cups Granulated sugar
- 2 large Eggs
- 3 medium Overripe bananas (mashed)
- 1 teaspoon Vanilla extract
- 0.5 cups Buttermilk
- 0.25 cups Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, sift together the flour, baking soda, and salt. Set the mixture aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs to the butter mixture one at a time, beating well after each addition.
Mix in the mashed bananas and vanilla extract until fully incorporated.
Alternate adding the dry ingredients and buttermilk to the wet ingredients in three parts, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top of the cooled cake with powdered sugar before serving.
Nutrition Facts
Calories |
3433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 559.7 g | 204% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 332.1 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 269 mg | 21% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
