Butterfinger Ice Cream
Indulge in the ultimate dessert experience with this luscious Butterfinger Ice Cream recipe, a creamy homemade treat that’s bursting with crunchy candy bar goodness. Made with a rich base of heavy cream, whole milk, and a touch of vanilla, this no-cook ice cream is easy to prepare and perfect for satisfying your sweet tooth. Chopped Butterfinger pieces are swirled in during the churning process, delivering irresistible layers of chocolatey, peanut-buttery crunch in every bite. Whether served in scoops, stacked on cones, or paired with your favorite toppings, this decadent frozen dessert is a showstopper for any occasion. With just 20 minutes of prep time and no artificial ingredients, it’s a dreamy way to beat the heat or treat yourself year-round.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 0.125 teaspoons Salt
- 1.5 cups Butterfinger candy bars (chopped into small pieces)
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Cover the mixture and chill it in the refrigerator for at least 2 hours, or until it is cold (you can also leave it overnight).
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
During the last 5 minutes of churning, add the chopped Butterfinger candy pieces, ensuring they are evenly distributed throughout the ice cream.
When the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Smooth out the top with a spatula.
Place the container in the freezer for at least 2-4 hours (or until firm) to allow the ice cream to set.
Scoop and serve your homemade Butterfinger Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
Calories |
4026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.8 g | 296% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 423.4 g | 154% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 360.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 481 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
