Buttered Snow and Green Peas
Elevate your side dish game with this whimsical and refreshing recipe for Buttered Snow and Green Peas. Featuring tender green peas coated in rich, golden unsalted butter and seasoned to perfection with sea salt and freshly ground black pepper, this dish is as comforting as it is creative. The highlight? A pile of finely shaved ice "snow" that brings a playful contrast in texture and temperature, making it a show-stopping addition to any table. Garnished with fragrant fresh mint leaves, this recipe is ready in just 15 minutes and pairs beautifully with grilled meats, fish, or as a stand-alone vegetarian delight. Perfect for cozy dinners or entertaining guests, this combination of buttery warmth and icy elegance will leave everyone impressed.
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Recipe Information
Ingredients
- 2 cups green peas (fresh or frozen)
- 2 tablespoons unsalted butter
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 2 cups ice cubes
- 2 tablespoons fresh mint leaves (optional, for garnish)
Instructions
1. If using frozen peas, rinse them under cold water to thaw slightly. If using fresh peas, rinse them thoroughly.
2. In a medium saucepan, bring water to a boil. Add the peas and cook for 2-3 minutes, or until tender but still bright green. For frozen peas, 1-2 minutes will suffice. Drain and set aside.
3. In the same pan, melt the butter over low heat until it becomes aromatic and lightly golden, about 1-2 minutes. Be careful not to burn it.
4. Add the cooked peas to the melted butter. Gently stir to coat the peas evenly. Sprinkle with sea salt and black pepper, adjusting seasoning to taste.
5. To prepare the 'snow,' place the ice cubes in a blender or food processor. Pulse until the ice is finely shaved into a snowy texture.
6. To serve, divide the buttered peas among four plates or bowls. Place a scoop of 'snow' next to the peas or on top for a playful presentation.
7. Garnish with fresh mint leaves, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 16.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
