Buttered Noodles with Garlic and Sun Dried Tomatoes
Elevate a simple weeknight meal with this irresistible recipe for Buttered Noodles with Garlic and Sun-Dried Tomatoes! Tender fettuccine or spaghetti is tossed in a luscious garlic-butter sauce, enriched with the tangy sweetness of julienned sun-dried tomatoes. A dash of red pepper flakes adds subtle heat, while freshly grated Parmesan and aromatic parsley bring vibrant flavor to every bite. This quick and easy 25-minute dish combines comfort and sophistication, making it perfect for family dinners or an elegant solo treat. Serve it with a crisp green salad or crusty bread for the ultimate pasta experience! Keywords: buttered noodles, garlic butter sauce, sun-dried tomatoes pasta recipe, quick pasta dish, weeknight dinner ideas.
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Recipe Information
Ingredients
- 400 grams dried fettuccine or spaghetti noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 cup sun-dried tomatoes, julienned
- 1 tablespoon olive oil
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set them aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the butter to the skillet and stir until melted and combined with the garlic.
Stir in the sun-dried tomatoes and cook for another 2-3 minutes to allow the flavors to meld.
Turn the heat to low and add the cooked noodles to the skillet. Toss to coat the noodles evenly in the butter-garlic mixture.
Gradually add the reserved pasta water, a few tablespoons at a time, until the noodles are coated in a light, silky sauce.
Stir in the Parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes (if using). Toss to combine thoroughly.
Taste and adjust seasoning, if needed. Serve immediately, garnished with extra Parmesan cheese and parsley, if desired.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 101.1 g | 37% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 20.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
