Buttered Herb Noodles
Elevate your weeknight dinner routine with these irresistible Buttered Herb Noodles—a quick and comforting dish that delivers big flavor with minimal effort! Tender egg noodles are coated in rich, golden garlic butter and tossed with fresh parsley and chives for a fragrant, herbaceous finish. Perfectly seasoned with just a touch of salt and pepper, this recipe comes together in under 30 minutes, making it a must-try for busy schedules. For an optional touch of indulgence, sprinkle freshly grated Parmesan cheese on top for a creamy, savory boost. Whether served as a standalone meal or a versatile side dish, these buttery herb noodles are sure to become a household favorite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 2 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to package instructions until al dente, usually about 6-8 minutes.
While the noodles are cooking, melt the butter in a large skillet over medium heat.
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Drain the cooked noodles and add them directly to the skillet with the garlic butter.
Toss the noodles to coat them evenly in the butter.
Add the chopped parsley, chives, salt, and black pepper to the skillet. Stir well to combine.
Taste and adjust seasoning as needed. If desired, sprinkle grated Parmesan cheese on top for extra flavor.
Serve immediately, garnished with additional herbs if desired.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 59.1 g | 22% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
