Buttercream Dream by Agentcakebaker
Indulge your sweet tooth with "Buttercream Dream by Agentcakebaker," a luxurious frosting recipe that promises the perfect balance of creamy texture and rich flavor. Made with just five simple ingredients—unsalted butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt—this classic buttercream comes together in just 15 minutes, making it a go-to for home bakers seeking bakery-quality results. The butter is whipped to a fluffy perfection before being blended with powdered sugar and enhanced by a splash of heavy cream and vanilla, resulting in a silky-smooth frosting that's as easy to spread as it is to customize. Whether you're decorating cakes, cupcakes, or cookies, this versatile buttercream ensures a dreamy finish with every swirl. Perfect for special occasions or everyday treats, this recipe is a must-have for any baking enthusiast looking to elevate their creations.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 500 grams Powdered sugar
- 60 ml Heavy cream
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Ensure the butter is at room temperature to make it easier to blend.
In a large mixing bowl, beat the unsalted butter using a hand or stand mixer on medium speed until it becomes light and fluffy. This should take about 2-3 minutes.
Gradually sift the powdered sugar into the butter, about 1/2 cup at a time, mixing on low speed after each addition. This helps avoid powdered sugar clouds and ensures a smooth consistency.
Once all the powdered sugar is incorporated, increase the mixer speed to medium and continue mixing for another 2-3 minutes, making the mixture light and airy.
Add the heavy cream, vanilla extract, and a pinch of salt to the mixture. Beat on low speed until the liquids are combined, then increase to medium-high speed and mix for another 2-3 minutes until the buttercream becomes silky and spreadable.
Taste the buttercream and adjust the sweetness or vanilla flavor if needed. If the consistency is too thick, add a small additional splash of heavy cream (1-2 teaspoons at a time). If it’s too thin, add a little more powdered sugar (1 tablespoon at a time).
Once the buttercream is ready, use it immediately to frost cakes, cupcakes, or other baked goods. Alternatively, store it in an airtight container in the refrigerator for up to 1 week. Bring it back to room temperature and re-whip before using.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 41.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
