Butter Shortening Frosting
Indulge in the perfect balance of creaminess and stability with this Butter Shortening Frosting recipe, a versatile and luscious frosting ideal for cakes, cupcakes, and cookies. Combining the rich flavor of unsalted butter with the smooth texture of vegetable shortening, this recipe ensures a creamy consistency that holds up beautifully under various conditions. Sweetened with fluffy powdered sugar and infused with pure vanilla extract for a hint of warmth, this frosting is easy to customize with the perfect amount of milk or heavy cream to achieve your desired texture. Ready in just 20 minutes, this frosting is not only quick to prepare but also refrigerates well, making it perfect for both immediate use and make-ahead convenience. Whether you're decorating a birthday cake or topping your favorite holiday treats, this frosting is your new go-to for buttercream perfection!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Vegetable shortening
- 8 cups Powdered sugar
- 2 teaspoons Pure vanilla extract
- 4 tablespoons Milk or heavy cream
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, use an electric hand mixer or stand mixer fitted with the paddle attachment to cream together the unsalted butter and vegetable shortening on medium speed for 2-3 minutes or until the mixture is smooth and fluffy.
Gradually add in the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl with a spatula as needed.
Once all the powdered sugar is incorporated, add the pure vanilla extract, milk or heavy cream, and salt. Beat on medium-high speed for an additional 3-5 minutes until the frosting is creamy and light.
Adjust the consistency as needed. If the frosting is too thick, add more milk or cream, one teaspoon at a time. If it is too thin, mix in additional powdered sugar, one tablespoon at a time.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
6722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.7 g | 432% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 962.1 g | 350% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 941.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
