Butter Roasted Carrots
Transform your side dish game with these irresistibly decadent Butter Roasted Carrots, a perfect balance of savory and sweet that’s ready in just 35 minutes. Featuring tender, oven-roasted carrots brushed in a rich glaze of melted butter, honey, and aromatic thyme, this recipe delivers a medley of flavors that complement any meal. A touch of olive oil ensures perfect caramelization, while a sprinkle of salt and black pepper enhances the natural sweetness of the carrots. Easy to prepare and visually appealing, this dish makes a stunning addition to weeknight dinners, holiday feasts, or as a simple yet gourmet vegetable side.
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Recipe Information
Ingredients
- 500 grams Carrots
- 50 grams Unsalted butter
- 2 tablespoons Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 200°C (400°F).
Peel the carrots and trim the tops if necessary. Cut larger carrots in half lengthwise for even cooking.
Place the carrots on a large baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper, and toss to coat evenly.
In a small saucepan, melt the butter over low heat. Stir in the honey and thyme leaves, then remove from the heat.
Pour the butter mixture over the carrots and toss again to coat them evenly.
Arrange the carrots in a single layer on the baking sheet, ensuring they are not overcrowded to allow for even roasting.
Roast in the preheated oven for 20-25 minutes, turning them halfway through cooking, until the carrots are tender and lightly caramelized.
Remove from the oven and transfer to a serving dish. Drizzle any leftover glaze from the baking sheet over the carrots before serving.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 58.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
