Butter Ring Icing
Transform your baked goods with this luscious Butter Ring Icing—a silky, spreadable topping that's as versatile as it is indulgent. Made with creamy unsalted butter, fluffy powdered sugar, and a touch of vanilla extract, this easy icing recipe comes together in just 10 minutes and delivers the perfect balance of sweetness and richness. Whether you’re frosting delicate butter rings, drizzling over pastries, or spreading it on your favorite desserts, the customizable consistency (thanks to just a splash of milk or heavy cream) makes it a go-to choice for bakers of all levels. Plus, it stores beautifully for up to five days! Discover the secret to achieving that effortlessly smooth, bakery-style finish at home with this classic Butter Ring Icing.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 240 grams Powdered sugar (confectioners' sugar)
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (or heavy cream)
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, add the unsalted butter. Make sure the butter is at room temperature for easier mixing.
Using a hand mixer or stand mixer, beat the butter on medium speed until it becomes light and fluffy, which should take about 2 to 3 minutes.
Gradually sift in the powdered sugar, adding about 1/3 at a time to prevent a sugar cloud. Beat the mixture on low speed after each addition until fully incorporated.
Add the vanilla extract and the pinch of salt, mixing on low to combine.
Slowly pour in the milk (or heavy cream), 1 tablespoon at a time, and mix on medium speed. Adjust the consistency based on your preference: add more milk for a thinner icing or more powdered sugar for a thicker frosting.
Once the icing is smooth and spreadable, taste for flavor and adjust with an extra drop of vanilla or a tiny pinch of salt if needed.
Use immediately to frost butter rings or your favorite pastries, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 241.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
