Butter Pecan Sandies
Soft, buttery, and melt-in-your-mouth delicious, Butter Pecan Sandies are the ultimate indulgence for pecan lovers and cookie enthusiasts alike. These delicate cookies combine the richness of toasted pecans with the warm, comforting sweetness of brown sugar and vanilla, creating a flavor profile that's irresistibly nutty and perfectly balanced. With a prep time of just 15 minutes, they’re quick to whip up yet sophisticated enough for any occasion. A light dusting of powdered sugar adds a touch of elegance to these golden treats, making them as beautiful as they are tasty. Whether enjoyed with a cup of coffee or shared as a thoughtful gift, these pecan-loaded shortbread cookies are a timeless dessert that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 1 cup pecans, chopped and toasted
- 0.25 cup powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.
Mix in the vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, mixing just until a dough forms. Avoid overmixing.
Fold in the toasted and chopped pecans until evenly distributed.
Using a tablespoon or small cookie scoop, shape the dough into 1-inch balls. Place the balls onto the prepared baking sheets about 2 inches apart and flatten them slightly with the palm of your hand.
Bake in the preheated oven for 18-20 minutes, or until the edges of the cookies are lightly golden. Rotate the baking sheets halfway through for even cooking.
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar for a beautiful finish.
Store the Butter Pecan Sandies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
