Butter Pecan Mousse
Indulge in pure decadence with this Butter Pecan Mousse, a creamy and luxurious dessert that’s perfect for any occasion. Featuring toasted pecans coated in buttery brown sugar, this no-bake treat combines the nutty crunch of caramelized pecans with the velvety smoothness of whipped cream and cream cheese. Light yet indulgent, this mousse comes together in just 20 minutes of prep and is chilled to perfection, making it an elegant make-ahead dessert for dinner parties or holiday gatherings. Each spoonful bursts with the rich flavors of toasted pecans, sweet vanilla, and airy whipped cream, offering a delightful balance of textures. Garnish with whole buttered pecans for an impressive finish, and watch this dessert become the star of your table. Perfectly portioned for six servings, Butter Pecan Mousse is the ultimate choice for pecan lovers seeking a refined, crowd-pleasing treat.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 0.75 cup Pecans
- 2 tablespoons Brown sugar
- 2 cups Heavy cream
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese, softened
Instructions
In a medium skillet, melt the unsalted butter over medium heat.
Add the pecans to the skillet and toast them for 2-3 minutes, stirring frequently to avoid burning.
Sprinkle the brown sugar over the toasted pecans and stir until the sugar melts and coats the pecans evenly. This should take about 1-2 minutes. Transfer the pecans to a parchment-lined plate to cool completely.
In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes.
Add the powdered sugar and vanilla extract to the whipped cream, then continue beating until stiff peaks form. Set aside in the refrigerator.
In another mixing bowl, beat the softened cream cheese until smooth and creamy using the electric mixer on medium speed.
Chop the cooled buttered pecans into small pieces, reserving a few whole pieces for garnish if desired.
Fold the whipped cream into the cream cheese mixture in three additions, gently incorporating each addition until smooth and fluffy.
Gently fold the chopped buttered pecans into the mousse mixture until evenly distributed.
Spoon the butter pecan mousse into serving dishes or glasses, smoothing the tops with a spatula.
Cover and refrigerate the mousse for at least 1 hour to chill and set.
Before serving, garnish each dish with a whole buttered pecan and/or additional whipped cream, if desired.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
