Butter Pecan Cake Brownies
Indulge in the irresistible charm of Butter Pecan Cake Brownies, a decadent dessert that marries the tender texture of cake with the rich, fudgy allure of brownies. This recipe features toasted pecans caramelized in butter for a nutty depth of flavor, complemented by the sweetness of brown sugar and vanilla. The moist, buttery batter is easy to prepare, blending pantry staples like all-purpose flour, milk, and eggs into a perfectly balanced treat. With a prep time of just 15 minutes and a gorgeous golden crust after 30 minutes in the oven, these cake brownies are perfect for any occasion, from brunches to holiday tables. Slice them into squares and savor the harmony of buttery sweetness and crunchy pecans in every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup chopped pecans
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup whole milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium skillet over medium heat, melt 2 tablespoons of the butter. Add the chopped pecans and toast them until they are fragrant, about 3-5 minutes, stirring often. Remove from heat and set aside to cool.
In a large microwave-safe bowl, melt the remaining butter (approximately 14 tablespoons) in 20-30 second intervals, stirring in between, until completely melted. Allow it to cool slightly.
Whisk the granulated sugar and light brown sugar into the melted butter until smooth and creamy.
Add the eggs, one at a time, whisking well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Stir just until combined; do not overmix.
Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
3669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.4 g | 252% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1907 mg | 83% | |
| Total Carbohydrate | 462.0 g | 168% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 307.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 350 mg | 27% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
