Butter Herb Glaze Mixture for Dinner Rolls Bread
Elevate your dinner table with this decadent Butter Herb Glaze Mixture for Dinner Rolls Bread—a quick and flavorful recipe that takes just 10 minutes to prepare! This aromatic glaze combines rich, melted unsalted butter with fresh herbs like parsley, thyme, and rosemary, along with a hint of garlic for a savory boost. Perfectly balanced with a touch of salt and pepper, this buttery blend transforms ordinary dinner rolls into golden, glistening bites of herby perfection. Ideal for holidays, family dinners, or anytime you want to impress your guests, simply brush the warm glaze onto freshly baked rolls and serve immediately for an irresistible side dish. Keywords: butter herb glaze, dinner rolls, flavored bread, savory glaze, quick recipe.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Fresh thyme leaves, finely chopped
- 1 teaspoon Fresh rosemary, finely chopped
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a small saucepan, melt the unsalted butter over low heat. Avoid overheating to prevent burning the butter.
Once melted, add the minced garlic to the saucepan and sauté for about 1 minute until fragrant. Take care not to let it burn.
Remove the saucepan from the heat and stir in the finely chopped parsley, thyme, and rosemary.
Season the mixture with salt and ground black pepper, stirring well to combine all the flavors.
Brush the butter herb glaze onto warm dinner rolls using a pastry brush, ensuring even coverage on each roll.
Serve immediately while the rolls are warm and glistening with the flavorful glaze.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
