Butter Cake with Variations
Indulge in the timeless charm of a classic Butter Cake with Variations, a rich, buttery treat that’s as versatile as it is delicious. This easy-to-follow recipe combines simple pantry staples like unsalted butter, all-purpose flour, and pure vanilla extract to create a moist, tender crumb perfect for any occasion. With a quick prep time of just 15 minutes, this cake can be customized to suit your cravings—fold in chocolate chips, fresh berries, nuts, or even shredded coconut for delightful twists. Perfectly golden and aromatic, this cake is ideal for serving as a luxurious dessert or a comforting afternoon snack. Whether adorned with colorful toppings or enjoyed plain, it’s a fail-proof classic that will have family and friends asking for seconds.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 200 grams granulated sugar
- 4 pieces large eggs
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch (23cm) round cake pan, or line it with parchment paper.
In a large mixing bowl, cream the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk (starting and ending with the dry ingredients). Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving or adding any optional toppings.
Optional Variations: Fold in 100 grams of chocolate chips, fresh berries, chopped nuts, or shredded coconut into the batter before baking for a unique twist.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
