Butter Baby
Indulge in the rich decadence of "Butter Baby," a luxurious homemade caramel butter spread that will elevate any breakfast or dessert. Made with unsalted butter, golden caramelized sugar, velvety heavy cream, and a hint of vanilla, this creamy concoction boasts a silky smooth texture and a heavenly sweet-salty balance, thanks to a pinch of sea salt. Perfect for slathering over warm toast, drizzling on pancakes, or dolloping atop your favorite baked goods, Butter Baby is a versatile treat that comes together in just 25 minutes. Its rich caramel flavor and buttery finish make it an irresistible addition to any pantry. Plus, it’s simple to store—just refrigerate in a jar, and enjoy over two weeks of indulgence at your fingertips.
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Recipe Information
Ingredients
- 225 grams Unsalted butter
- 100 grams Granulated sugar
- 60 ml Heavy cream
- 1 teaspoon Pure vanilla extract
- 1 pinch Sea salt
Instructions
Cut the unsalted butter into small cubes and set aside to soften at room temperature.
In a small saucepan, add the granulated sugar and heat over medium heat until it begins to melt. Use a silicone or wooden spatula to slowly stir the sugar as it turns into a golden caramel. Be patient and do not rush this step to avoid burning.
Once the sugar has fully melted and reached a deep amber color, carefully pour in the heavy cream while stirring. The mixture will bubble vigorously, so proceed cautiously.
Stir the caramel mixture until smooth and remove the saucepan from heat.
Add the softened butter cubes to the caramel in batches, whisking thoroughly to create a creamy and silky consistency.
Mix in the vanilla extract and a pinch of sea salt to enhance the flavor.
Allow the mixture to cool slightly, then transfer it to a glass jar or container. Refrigerate for at least 1 hour to let the Butter Baby set to a spreadable consistency.
Serve Butter Baby on warm toast, over pancakes, or as a topping for baked goods. Store in the refrigerator for up to 2 weeks, and bring it to room temperature before using for best texture.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 100.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
