Busy Day Lemon Glazed Pound Cake
Perfect for hectic schedules, the Busy Day Lemon Glazed Pound Cake is a quick and delightful homemade treat that doesn’t compromise on flavor. This recipe combines the buttery richness of a classic pound cake with the bright, zesty notes of fresh lemon zest and juice, creating a dessert that feels both comforting and refreshing. With just 15 minutes of prep time and everyday pantry staples, this loaf comes together effortlessly, making it an ideal choice for last-minute gatherings or weeknight indulgence. Topped with a glistening lemon glaze, its moist, tender crumb and tangy-sweet finish strike the perfect balance. Serve it as an afternoon snack, a light dessert, or pair it with a cup of tea for a touch of elegance. Quick, easy, and bursting with citrusy goodness, this lemon glazed pound cake is a must-try for busy bakers!
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Recipe Information
Ingredients
- 170 grams unsalted butter, softened
- 200 grams granulated sugar
- 3 large eggs
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 60 milliliters milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 120 grams powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
Preheat your oven to 175°C (350°F) and grease and flour a standard 9x5 inch loaf pan.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Fold in the lemon zest and lemon juice until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth and pourable.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Drizzle the lemon glaze over the cooled cake, allowing it to run down the sides.
Slice and serve! Enjoy your Busy Day Lemon Glazed Pound Cake.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 40.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
