Burst of Lemon Cake
Brighten up any occasion with the zesty delight of our "Burst of Lemon Cake!" This moist, fluffy cake packs a double punch of citrusy goodness, thanks to fresh lemon zest folded into the batter and a tangy lemon glaze drizzled generously on top. Perfectly balanced with just the right amount of sweetness, this dessert is ideal for lemon lovers craving a refreshing treat. With its soft crumb, vibrant flavor, and tantalizing aroma, this cake is as easy to make as it is to enjoy. Ready in about an hour, it's the ultimate showstopper for brunches, tea gatherings, or weeknight indulgence. Let every slice transport your taste buds to sunny bliss!
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Recipe Information
Ingredients
- 225 grams unsalted butter, softened
- 200 grams granulated sugar
- 4 large eggs
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk
- 2 tablespoons lemon zest
- 60 milliliters lemon juice
- 150 grams powdered sugar
Instructions
Preheat the oven to 175°C (350°F) and grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition, until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
Fold in the lemon zest and 2 tablespoons of lemon juice until evenly distributed in the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
To make the glaze, whisk together the powdered sugar and 2-3 tablespoons of lemon juice in a small bowl until smooth and pourable.
Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
Slice and serve the cake. Enjoy the burst of lemon flavor in every bite!
Nutrition Facts
Calories |
4270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.1 g | 267% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1250 mg | 417% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 560.2 g | 204% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 355.8 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 381 mg | 29% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
