Burst in Your Mouth Cherry Tomatoes
Elevate your meal with the irresistible flavors of "Burst in Your Mouth Cherry Tomatoes," a quick and vibrant dish that celebrates the natural sweetness of ripe cherry tomatoes. In just 15 minutes, this recipe transforms simple ingredients like garlic, fresh thyme, and basil into a symphony of flavor, enhanced by the warmth of red pepper flakes and a drizzle of extra virgin olive oil. Sautéed until tender and bursting with juices, these tomatoes are perfect as a standalone side dish or a versatile topping for crusty bread, pasta, or grilled meats. Bursting with freshness and aroma, this dish is a must-try for any tomato lover and an easy way to brighten up weeknight dinners.
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 3 units garlic cloves
- 1 teaspoon fresh thyme
- 5 units fresh basil leaves
- 0.25 teaspoons red pepper flakes
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Wash and pat dry the cherry tomatoes.
Peel the garlic cloves and thinly slice them.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is shimmering, add the sliced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the cherry tomatoes to the pan and season with kosher salt, black pepper, and red pepper flakes. Stir to coat evenly.
Cook the cherry tomatoes for 6-8 minutes, stirring occasionally, until they start to soften and burst. Use the back of a wooden spoon to gently press a few of them to release their juices.
Add the fresh thyme and stir to combine, cooking for an additional 1-2 minutes to let the flavors meld.
Remove the skillet from the heat and tear the basil leaves into smaller pieces. Sprinkle the basil over the cooked tomatoes.
Serve warm as a side dish, or use as a topping for crusty bread, pasta, or grilled meats.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
