Recreate the iconic flavor of everyone's favorite fried chicken with this Bulk KFC Original Recipe Seasoning Copycat! Perfect for home cooks who crave that signature blend of 11 herbs and spices, this seasoning mix combines pantry staples like paprika, garlic powder, and ground mustard, along with fragrant dried herbs like thyme and basil. Designed to make a large batch, this copycat recipe is an economical and convenient way to spice up fried chicken, French fries, or even roasted veggies. With just 10 minutes of prep time, you can whip up a versatile seasoning blend that stores beautifully for up to six months. Whether you include the optional MSG for authenticity or skip it, this homemade KFC seasoning is guaranteed to bring bold, savory flavor to your kitchen.
In a large mixing bowl, combine all the listed ingredients: all-purpose flour, salt, ground white pepper, ground black pepper, paprika, mustard powder, celery salt, dried oregano, dried basil, dried thyme, garlic powder, ground ginger, and MSG (if using).
Whisk the mixture thoroughly to ensure all the spices and herbs are evenly distributed throughout the flour.
Transfer the spice mix to an airtight container or a large resealable plastic bag for storage.
Store the seasoning mix in a cool, dry place for up to 6 months. Shake the container or mix well before each use.
To use for fried chicken, coat the chicken pieces in the seasoned flour mixture after dipping them in buttermilk or a wet batter. Fry until golden brown and fully cooked.
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14187 mg | 617% | |
| Total Carbohydrate | 392.7 g | 143% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 2.5 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.