Bulgarian Potatoes
Bring the flavors of Eastern Europe to your table with this irresistible recipe for Bulgarian Potatoes! These oven-roasted potatoes are seasoned to perfection with sweet paprika, garlic, and a touch of black pepper, then elevated with rich buttery goodness and a vibrant sprinkle of fresh parsley. Perfectly crispy on the outside and tender on the inside, this dish is as comforting as it is flavorful. With only 15 minutes of prep time, this simple yet satisfying recipe makes a standout side dish for any meal or a hearty vegetarian main course. Ideal for cozy family dinners or festive gatherings, these golden potatoes are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 kg potatoes
- 3 tablespoons olive oil
- 2 teaspoons sweet paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 4 pieces garlic cloves
- 2 tablespoons fresh parsley
- 2 tablespoons butter
Instructions
Preheat your oven to 200°C (400°F).
Wash, peel (optional), and cut the potatoes into bite-sized chunks of approximately 2-3 cm.
In a large mixing bowl, combine the potatoes with olive oil, sweet paprika, salt, and black pepper. Toss well to coat the potatoes evenly with the spices.
Transfer the seasoned potatoes to a baking tray or oven-safe dish, spreading them out in a single layer for even cooking.
Peel and finely chop the garlic cloves, then add them to the baking tray, scattering them over the potatoes.
Add small knobs of butter evenly across the surface of the potatoes to enhance their richness while cooking.
Place the tray in the preheated oven and bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the edges, tossing them halfway through the cooking time to ensure even roasting.
While the potatoes are baking, finely chop the fresh parsley.
Once the potatoes are done, remove them from the oven and immediately sprinkle the chopped parsley over the top for a burst of freshness.
Serve the Bulgarian Potatoes hot as a side dish or a hearty vegetarian main.
Nutrition Facts
Calories |
2021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3848 mg | 167% | |
| Total Carbohydrate | 325.7 g | 118% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 18.4 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 282 mg | 22% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 8277 mg | 176% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
