Buffet Beef in Beer Crock Pot
Dive into the comforting depth of flavor with this "Buffet Beef in Beer Crock Pot" recipe, a slow-cooked masterpiece that combines tender beef stew meat with the rich, malty notes of beer. Perfect for busy weekdays or leisurely weekends, this hearty dish features a symphony of ingredients like carrots, celery, onion, and a savory blend of beef broth and tomato paste, all infused with earthy thyme and a hint of garlic. The slow cooking process ensures the beef becomes melt-in-your-mouth tender, while the beer adds a unique twist to the robust gravy. With just 20 minutes of prep time, the crock pot takes care of the rest, filling your home with an irresistible aroma. Serve this comforting dish over creamy mashed potatoes or alongside crusty bread for soaking up every last drop of the deliciously rich sauce. Ideal for family dinners or casual gatherings, this recipe is your ticket to effortless home-style cooking with gourmet flair.
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 1 large Onion
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Vegetable oil
- 1.5 cups Beef broth
- 1 cup Beer (lager or ale)
- 2 tablespoons Tomato paste
- 4 medium Carrots
- 3 stalks Celery stalks
- 1 leaf Bay leaf
- 0.5 teaspoons Thyme (dried)
Instructions
Trim any excess fat from the beef stew meat and cut it into 1-inch cubes if not already pre-cut. Pat the meat dry with paper towels to ensure it browns properly.
Peel and chop the onion into medium dice. Mince the garlic cloves. Peel and slice the carrots into 1/2-inch rounds. Chop the celery stalks into 1/4-inch slices.
Season the beef cubes with salt and pepper, then toss them in the all-purpose flour to coat lightly.
Heat the vegetable oil in a large skillet over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Once browned, transfer the beef to the crock pot.
In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened and fragrant, scraping up any browned bits from the pan. Add this to the crock pot.
Whisk together the beef broth, beer, and tomato paste in a bowl until well combined. Pour the mixture over the beef and vegetables in the crock pot.
Add the carrots, celery, bay leaf, and thyme to the crock pot. Stir everything gently to ensure even distribution.
Cover the crock pot with its lid and cook on low heat for 8 hours or until the beef is fork-tender and the flavors have melded.
Remove the bay leaf and stir the beef mixture before serving. Adjust seasoning with additional salt and pepper if necessary.
Serve the Buffet Beef in Beer over mashed potatoes, buttered egg noodles, or with crusty bread on the side. Enjoy!
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
