Nutrition Facts for Buffalo wing lettuce wraps
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Buffalo Wing Lettuce Wraps

Image of Buffalo Wing Lettuce Wraps
Nutriscore Rating: 64/100

Spice up your weeknight dinner routine with these vibrant and flavorful Buffalo Wing Lettuce Wraps! This low-carb twist on classic buffalo wings combines tender, seasoned chicken tossed in a rich buffalo sauce with crisp romaine or butter lettuce leaves for a handheld treat that's as fresh as it is fiery. Topped with crunchy julienned carrots, crisp celery slices, and tangy blue cheese crumbles, these wraps deliver an irresistible balance of heat and coolness in every bite. Perfect for a quick 30-minute meal or a party appetizer, this recipe is both versatile and crowd-pleasing. Serve with a drizzle of ranch or blue cheese dressing for that extra creamy kick, and enjoy a bold flavor escape that's as healthy as it is satisfying!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 lb Boneless, skinless chicken breasts
  • 1 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.5 tsp Garlic powder
  • 0.5 cup Buffalo sauce
  • 2 tbsp Butter, melted
  • 8 Romaine or butter lettuce leaves
  • 1 Carrot, julienned
  • 2 stalks Celery, thinly sliced
  • 0.25 cup Blue cheese crumbles
  • 0.25 cup Ranch or blue cheese dressing (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Heat a large skillet over medium heat and add the olive oil.

2

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

3

Place the chicken in the skillet and cook for 6-8 minutes on each side, or until the chicken is fully cooked (internal temperature of 165°F).

4

Remove the chicken from the skillet and let it rest for 5 minutes. Then shred or dice the chicken into bite-sized pieces.

5

In a small bowl, whisk together the buffalo sauce and melted butter until smooth.

6

Return the shredded chicken to the skillet over low heat. Pour the buffalo sauce mixture over the chicken and gently toss to coat all pieces evenly.

7

To assemble the lettuce wraps, lay out the lettuce leaves on a serving plate.

8

Spoon a portion of the buffalo chicken onto each lettuce leaf.

9

Top with julienned carrots, sliced celery, and a sprinkle of blue cheese crumbles.

10

Drizzle with ranch or blue cheese dressing if desired.

11

Serve immediately and enjoy the bold and fresh flavors!

Cooking Tip: Take your time with each step for the best results!
392
cal
38.9g
protein
6.3g
carbs
23.2g
fat

Nutrition Facts

1 serving (286.1g)
Calories
392
% Daily Value*
Total Fat 23.2 g 30%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 122 mg 41%
Sodium 1509 mg 66%
Total Carbohydrate 6.3 g 2%
Dietary Fiber 2.6 g 9%
Total Sugars 2.9 g
Protein 38.9 g 78%
Vitamin D 0.0 mcg 0%
Calcium 105 mg 8%
Iron 2.3 mg 13%
Potassium 643 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
39.9%%
53.6%%
Fat: 836 cal (53.6%%)
Protein: 621 cal (39.9%%)
Carbs: 101 cal (6.5%%)