Buffalo Wild Wings Like Parmesan Garlic Sauce
Bring the taste of the restaurant to your home with this creamy and tangy Parmesan Garlic Sauce, inspired by Buffalo Wild Wings. This easy-to-make sauce combines rich mayonnaise, freshly grated Parmesan cheese, minced garlic sautéed in unsalted butter, and a hint of tartness from white vinegar and lemon juice. Elevated with a blend of dried herbs, a touch of olive oil, and a dash of crushed red pepper flakes, it delivers the perfect balance of savory and zesty flavors. Ready in just 15 minutes, this versatile sauce is perfect for tossing with crispy wings, drizzling over veggies, or serving as a crowd-pleasing dipping sauce. Whip up a batch and enjoy the bold taste of Parmesan Garlic Sauce right in your own kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Freshly grated Parmesan cheese
- 4 tablespoons Unsalted butter
- 2 tablespoons White vinegar
- 1.5 tablespoons Lemon juice
- 4 Garlic cloves, minced
- 1 tablespoon Olive oil
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Crushed red pepper flakes
Instructions
In a small skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to let it burn. Remove from heat and set aside.
In a medium mixing bowl, combine mayonnaise, grated Parmesan cheese, white vinegar, and lemon juice. Whisk until smooth and well-combined.
Slowly whisk in the melted butter and garlic mixture into the bowl with the mayonnaise mixture.
Add olive oil, sugar, salt, ground black pepper, dried basil, dried thyme, and crushed red pepper flakes to the bowl. Mix thoroughly to incorporate all the flavors.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Parmesan Garlic Sauce as a dip, marinade, or toss it with freshly cooked wings for a classic Buffalo Wild Wings experience!
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1060 mg | 46% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 470 mg | 36% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
