Buffalo Chicken Salad Sandwich
Spice up your lunch routine with this bold and flavorful Buffalo Chicken Salad Sandwich recipe! Combining tender, shredded chicken with creamy mayonnaise, tangy buffalo sauce, and crunchy celery, this sandwich delivers the perfect balance of textures. Fresh green onion and sharp blue cheese crumbles elevate every bite with a touch of zest, while crisp lettuce keeps the bread fresh and sturdy. Ready in just 15 minutes, this easy-to-make sandwich is perfect for busy weekdays or game day gatherings. Serve it on your favorite bread or rolls for a savory, satisfying meal that packs a punch of flavor. Whether you're a fan of classic buffalo-style dishes or looking to impress friends with a new crowd-pleaser, this sandwich is sure to hit the spot!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 0.3333 cup Buffalo sauce
- 0.25 cup Mayonnaise
- 1 stalk Celery
- 2 stalks Green onion
- 0.25 cup Blue cheese crumbles
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices or rolls Sandwich bread or rolls
- 4 leaves Lettuce leaves
Instructions
In a mixing bowl, combine the shredded chicken with the buffalo sauce and mix until the chicken is evenly coated.
Add mayonnaise to the buffalo chicken mixture and stir well to create a creamy texture.
Finely dice the celery stalk and thinly slice the green onions. Add both to the bowl.
Sprinkle in the blue cheese crumbles, salt, and black pepper, then gently fold everything together until well combined.
Taste and adjust salt, pepper, or buffalo sauce to your preference.
Prepare the sandwich bread or rolls by laying a lettuce leaf on the bottom of each. This will help prevent the bread from getting soggy.
Spoon generous portions of the buffalo chicken salad onto the lettuce leaves.
Top with the second piece of bread or roll, and serve immediately. Optionally, secure the sandwich with a toothpick for easier handling.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
