Buffalo Chicken Meatloaf
Transform your weeknight dinners with this zesty Buffalo Chicken Meatloaf that combines classic comfort food with the bold flavors of Buffalo wings! Made with lean ground chicken, tangy buffalo wing sauce, and a touch of ranch seasoning, this meatloaf is packed with savory, spicy goodness in every bite. A layer of melted cheddar cheese and an optional sprinkle of blue cheese crumbles elevate the dish to indulgent perfection, while chopped green onions add a fresh, vibrant finish. Easy to prepare in just 15 minutes, this crowd-pleasing recipe bakes to juicy, flavorful perfection in under an hour. Ideal for game day spreads, family dinners, or meal prep, serve it with crunchy celery sticks, carrots, and a drizzle of ranch dressing for the ultimate pairing. Whether you're a Buffalo wing superfan or just looking for a creative twist on a dinnertime classic, this Buffalo Chicken Meatloaf is sure to satisfy!
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Recipe Information
Ingredients
- 1.5 lbs Ground chicken
- 0.75 cup Breadcrumbs
- 1 large Egg
- 0.5 cup Buffalo wing sauce
- 2 tbsp Ranch seasoning mix
- 0.5 cup Shredded cheddar cheese
- 2 stalks Green onions (chopped)
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Blue cheese crumbles (optional)
- 0.25 cup Additional buffalo wing sauce (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with nonstick spray or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, buffalo wing sauce, ranch seasoning mix, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
Mix the ingredients with your hands or a spoon until just combined. Avoid overmixing as it can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down gently to shape it evenly.
Brush the top of the meatloaf with the additional buffalo wing sauce for a flavorful glaze.
Place the meatloaf in the preheated oven and bake for 50 to 55 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5 to 10 minutes to allow the juices to redistribute.
Slice the meatloaf and, if desired, sprinkle with blue cheese crumbles and additional chopped green onions for garnish.
Serve warm with a side of celery sticks, carrot sticks, or a drizzle of ranch dressing.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 132 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
