Buffalo Chicken Deviled Eggs Aka Buffalo Horns
Turn up the heat on your appetizer game with Buffalo Chicken Deviled Eggs, also playfully known as Buffalo Horns! This bold fusion recipe combines creamy deviled egg filling with shredded chicken, tangy buffalo wing sauce, and a touch of ranch dressing for a spicy, satisfying bite. The filling is perfectly balanced with the crunch of diced celery and a smoky garnish of paprika, while the coolness of sliced green onions adds a fresh finish. Perfect for game days, parties, or potlucks, these deviled eggs bring classic buffalo chicken flavor to your table in a creative, crowd-pleasing form. Ready in just 30 minutes, they’re a fast, eye-catching snack packed with irresistible flavor.
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Recipe Information
Ingredients
- 12 pieces large eggs
- 1 cup shredded cooked chicken
- 2 tablespoons cream cheese
- 3 tablespoons mayonnaise
- 3 tablespoons buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 tablespoons diced celery
- 0.5 teaspoons smoked paprika (for garnish)
- 1 tablespoon green onions (sliced, for garnish)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Place the eggs in a single layer in a large saucepan and cover them with water by about 1 inch. Bring the water to a boil over high heat.
Once the water reaches a boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes.
While the eggs are resting, prepare an ice bath by filling a large bowl with ice and water.
After the eggs have finished cooking, transfer them to the ice bath to cool for 5 minutes. This makes peeling easier.
Peel the eggs under cool running water and slice them in half lengthwise. Carefully scoop out the yolks and place them in a medium bowl.
Add the cream cheese, mayonnaise, buffalo wing sauce, and ranch dressing to the yolks. Mix until smooth and creamy.
Fold in the shredded chicken, diced celery, salt, and black pepper until well combined.
Spoon or pipe the buffalo chicken mixture back into the egg whites. You can use a piping bag or a resealable bag with the corner cut off for a neat presentation.
Sprinkle smoked paprika over the tops of the filled eggs for extra flavor and a touch of color.
Garnish with sliced green onions for freshness and a little crunch.
Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Serve cold and enjoy!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
