Buckeye Brownies
Indulge in the ultimate chocolate and peanut butter dessert with these luscious Buckeye Brownies! This decadent recipe combines a dense, fudgy brownie base with a creamy peanut butter layer, all crowned by a silky chocolate ganache topping. Perfectly sweet and irresistibly rich, these brownies are a dream for any chocolate-peanut butter lover. With just 25 minutes of prep time, these show-stopping treats are surprisingly easy to make and are ideal for parties, potlucks, or a crowd-pleasing dessert at home. Whether you’re cutting them into squares for a gathering or saving a stash for yourself, Buckeye Brownies promise a heavenly bite every time.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 4 Eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.75 cups Cocoa powder
- 0.5 teaspoon Salt
- 1.5 cups Creamy peanut butter
- 2 cups Powdered sugar
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it lightly.
In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in the granulated sugar until combined.
Add the eggs one at a time to the butter and sugar mixture, whisking until smooth after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
In a large bowl, use an electric mixer to combine the creamy peanut butter and powdered sugar until smooth. Spread this mixture evenly over the cooled brownie layer.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the peanut butter layer and spread it evenly using a spatula or the back of a spoon.
Refrigerate the brownies for at least 1 hour, or until the chocolate topping has set.
Once set, slice into 16 squares and serve. Enjoy these rich and decadent Buckeye Brownies!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 50.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
