Buca Di Beppo Chicken Cacciatore with Garlic Mashed Potatoes
Savor the rich, rustic flavors of Buca Di Beppo Chicken Cacciatore with Garlic Mashed Potatoes, a comforting Italian-inspired dish that's perfect for any occasion. Tender, pan-seared chicken thighs are simmered in a vibrant, aromatic sauce of crushed tomatoes, sautéed bell peppers, onions, garlic, and earthy mushrooms, all brought to life with a splash of dry white wine and hearty Italian seasoning. Paired with indulgently creamy garlic mashed potatoes made with roasted garlic, butter, and heavy cream, this recipe creates an irresistible balance of savory and comforting flavors. Ready in just over an hour, it’s a restaurant-quality meal that's easy to prepare and makes for a stunning dinner centerpiece. Garnish with fresh parsley and enjoy a home-cooked classic that’s bursting with flavor! Perfect for family dinners, elegant gatherings, or whenever you crave a satisfying Italian feast.
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Recipe Information
Ingredients
- 6 pieces chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 3 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium bell peppers (red, yellow, or green), sliced
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 0.5 cup dry white wine
- 28 ounces crushed tomatoes
- 1 cup chicken stock
- 1.5 teaspoons Italian seasoning
- 2 pounds potatoes, peeled and quartered
- 4 tablespoons butter
- 0.5 cup heavy cream
- 4 cloves garlic, roasted or sautéed
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Season the chicken thighs with 1 teaspoon of salt and 1 teaspoon of black pepper.
Dredge the chicken thighs in the flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add the diced onions and sliced bell peppers. Sauté for 5-6 minutes until softened.
Add the minced garlic and sliced mushrooms. Cook for another 3-4 minutes until fragrant and the mushrooms are softened.
Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.
Stir in the crushed tomatoes, chicken stock, and Italian seasoning. Bring the mixture to a gentle simmer.
Return the browned chicken thighs to the skillet, nestling them into the sauce. Cover and cook on low heat for 35-40 minutes, occasionally stirring, until the chicken is tender and infused with flavor.
While the chicken is cooking, prepare the garlic mashed potatoes. Boil the peeled and quartered potatoes in a large pot of salted water until fork-tender, about 20 minutes.
Drain the potatoes and return them to the pot. Add the butter, heavy cream, and roasted or sautéed garlic. Mash until smooth and creamy. Season with salt and pepper to taste.
Serve the chicken cacciatore over a generous portion of garlic mashed potatoes. Garnish with chopped parsley and serve hot.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 15.7 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
