Brussels Waffle
Bring a taste of Belgium into your kitchen with this classic Brussels Waffle recipe, known for its light, airy texture and irresistibly crisp exterior. Perfectly crafted from a yeasted batter, these waffles boast a delicate sweetness thanks to granulated sugar and a hint of vanilla extract. The secret lies in the whipped egg whites, which are gently folded in to create a batter that results in irresistibly fluffy interiors. Whether topped with fresh fruit, a dollop of whipped cream, or a dusting of powdered sugar, these golden waffles are ideal for breakfast, brunch, or an indulgent dessert. With just 90 minutes from prep to plate, this recipe transports you to the cobblestone streets of Brussels with every bite, ensuring your search for authentic Belgian waffles ends right here! Keywords: Brussels Waffle recipe, Belgian waffles, light and crispy waffles, homemade waffles, authentic Brussels waffle.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 250 milliliters lukewarm milk
- 7 grams active dry yeast
- 30 grams granulated sugar
- 100 grams unsalted butter
- 5 milliliters vanilla extract
- 2 large egg yolks
- 2 large egg whites
- 1 pinch salt
- for serving powdered sugar
Instructions
In a small bowl, mix the lukewarm milk with the active dry yeast. Let it sit for about 5-10 minutes until the yeast is dissolved and begins to bubble.
In a large mixing bowl, sift the all-purpose flour and granulated sugar together. Make a well in the center.
Pour the yeast mixture into the well, and add the melted unsalted butter, vanilla extract, and egg yolks. Stir until you have a smooth batter, ensuring there are no lumps.
Cover the bowl with a clean kitchen towel, and let the batter rise in a warm place for about 30-45 minutes, or until it has doubled in volume.
After the batter has risen, whisk the egg whites and a pinch of salt in another bowl until stiff peaks form.
Gently fold the whipped egg whites into the batter using a spatula, being careful not to deflate the mixture.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with a small amount of butter or oil.
Pour enough batter onto the waffle iron to cover the grids without overflowing. Cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
Serve the Brussels waffles immediately with a dusting of powdered sugar, fresh fruits, whipped cream, or any toppings of your choice.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 13.3 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
