Brussels Sprouts with Onions and Bacon
Elevate your side dish game with this irresistible recipe for Brussels Sprouts with Onions and Bacon! Perfectly caramelized Brussels sprouts are paired with golden, sautéed onions and crispy, smoky bacon for a delightful blend of textures and flavors. A touch of garlic (optional) adds an aromatic depth, while a quick 30-minute prep and cook time make this dish as convenient as it is delicious. Whether you're looking for a keto-friendly vegetable side or a crowd-pleaser for your holiday feast, this recipe balances savory, sweet, and crispy elements in every bite. Serve it warm as the perfect accompaniment to roasted meats or as a standout dish on its own.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 6 slices Bacon
- 1 large Yellow onion
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cloves Garlic (optional, minced)
Instructions
Preheat a large skillet over medium heat.
Slice the bacon into small 1-inch pieces and cook in the skillet until crispy, about 6-8 minutes. Stir occasionally to prevent sticking. Remove the cooked bacon using a slotted spoon and set aside on a plate lined with paper towels.
While the bacon is cooking, rinse and trim the Brussels sprouts. Slice each sprout in half lengthwise, or into quarters if they are large.
Dice the yellow onion into small pieces.
Remove all but 1 tablespoon of bacon grease from the skillet. If there isn’t enough grease, add 1 tablespoon of olive oil.
Add the diced onion to the skillet and cook over medium heat, stirring, for 3-4 minutes, until softened and slightly caramelized.
Optional: If using garlic, add the minced garlic to the skillet with the onions and cook for an additional 30 seconds, until fragrant.
Toss the prepped Brussels sprouts into the skillet with the onions. Season with salt and pepper, and stir to coat the sprouts evenly.
Cook the Brussels sprouts on medium heat for 7-10 minutes, stirring occasionally, until they are tender on the inside and caramelized on the outside.
Return the crispy bacon pieces to the skillet and stir to combine. Heat for an additional 1-2 minutes, ensuring everything is evenly warmed.
Taste and adjust the seasoning with more salt or pepper if needed. Serve warm.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.2 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
