Brownies Without Grains
Indulge in the decadence of these grain-free brownies, a rich and fudgy treat perfect for those seeking gluten-free or paleo-friendly dessert options! Made with nutrient-dense almond flour, unsweetened cocoa powder, and the natural sweetness of coconut sugar, these brownies pack a deep chocolate flavor without relying on traditional grains. Dark chocolate and coconut oil come together to create a luscious texture, while a hint of vanilla extract and a touch of salt enhance every bite. Ready in just 40 minutes from start to finish, these easy-to-make brownies are baked to perfection with a slightly crisp top and a gooey center that will have everyone asking for seconds. Perfect for satisfying your sweet tooth or serving at gatherings, these brownies are a must-try for chocolate lovers looking for a healthier twist!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.75 cup Coconut sugar
- 4 ounces Dark chocolate (at least 70% cacao), chopped
- 0.25 cup Coconut oil
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper or lightly grease it with coconut oil.
In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second increments, stirring after each session until smooth. Let it cool slightly.
In a large mixing bowl, whisk the eggs and coconut sugar together until frothy and well combined, about 1-2 minutes.
Slowly pour the melted chocolate mixture into the egg mixture while stirring continuously. Add the vanilla extract and mix until smooth.
In a separate bowl, sift together the almond flour, cocoa powder, salt, and baking powder.
Slowly fold the dry ingredients into the wet ingredients using a spatula, mixing just until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 20.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
