Brownie Pudding Cake
Indulge in the decadent, two-in-one magic of Brownie Pudding Cake, a dessert that combines the rich, fudgy texture of brownies with a velvety chocolate pudding hidden beneath the surface. This self-saucing wonder comes together effortlessly with pantry staples like cocoa powder, brown sugar, and vanilla extract, making it a treat you can whip up anytime a chocolate craving strikes. With just 15 minutes of prep and a mesmerizing transformation in the oven, this dessert emerges with a cracked brownie top and a luscious, molten center. Perfect for serving warm, a scoop of vanilla ice cream or a dollop of whipped cream adds the final touch to this comforting, crowd-pleasing dessert. Treat yourself to this gooey, chocolatey goodness that delivers double the delight with every spoonful!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup light brown sugar
- 0.5 cup granulated sugar (for topping)
- 0.25 cup unsweetened cocoa powder (for topping)
- 1.25 cups boiling water
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish and set aside.
In a medium-sized mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until fully combined and smooth.
Spread the batter evenly in the prepared baking dish using a spatula.
In a separate small bowl, mix the brown sugar, granulated sugar (for topping), and cocoa powder (for topping). Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour the boiling water evenly over the entire mixture in the dish. Do not stir.
Place the baking dish in the preheated oven and bake for 35 minutes or until the top is set and slightly cracked.
Remove the dish from the oven and allow it to cool for 10-15 minutes. The cake will have a brownie-like top with a gooey pudding layer underneath.
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 495.8 g | 180% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 358.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 322 mg | 25% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
